A family owned vegan soul food restaurant in Oakland we hunted down last month.
Before (fried chicken-tofu, bbq tofu, cornbread, lentils, collard greens, potato salad, yams, macaroni & cheese, fried okra, rice, and beans... ALL VEGAN)
and after (nothing but a piece of lettuce [which was subsequently eaten])
Mark, Snatch, Meaux, Coz, and Jazz <3
Thursday, July 1, 2010
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